Hello, Spring: A Spring Wine and Tulip Tree Creamery Cheese Tasting

Laura Davenport, co-owner of Tulip Tree Creamery, will join us to unravel the exquisite craft behind their globally acclaimed cow-milk cheeses. With an unwavering commitment to sourcing from Indiana's finest dairy farmers, Tulip Tree has perfected the art of crafting washed-rind cheeses, alongside a delectable array of both fresh and aged varieties, not to mention their decadent cultured butter.  In the company of Candace Beaucar - our wine doyenne at Monopole - we invite you to partake in a meticulously curated experience. Four spring wines will be in perfect harmony with our carefully composed cheese boards. Elevate your understanding and appreciation of the  marriage between wine and cheese at this delectable, enlightening paired tasting event. Join us as we embark on  a journey that promises to tantalize the taste buds and deepen your culinary savoir-faire!

ENROLL HERE