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Mo’ Dough, Mo’ Friends: DIY Pizza and Cookie Workshop for Chefs Ages 13-15

Price

$65

Duration

March 13, 2024 3-5:30PM

About the Course

Unleash your inner chef and join us in a culinary adventure where you'll learn the art of crafting mouthwatering pizzas and delectable cookies, all from scratch! This hands-on cooking class is designed exclusively for teens who are eager to dive into the world of homemade delights.


What's on the Menu:

  • Pizza Perfection: Say goodbye to store-bought crusts and frozen pizzas! In this workshop, you'll be your own pizzaiolo, mastering the art of making pizza dough from scratch. Learn the secrets of kneading, proofing, and stretching your dough to achieve that perfect, crispy crust. Get creative with an array of fresh and flavorful toppings as you build your custom pizza masterpiece.


  • Classic Chocolate Chip Cookies: Discover the secrets behind baking the perfect chocolate chip cookie. From selecting the finest ingredients to achieving the ideal balance of sweetness and texture, you'll learn the art and science of cookie creation. Master shaping techniques and explore variations to create your own batch of irresistible, gooey-centered cookies.


Class Highlights:

  • Fun & Interactive: This workshop is not your average cooking class. Expect a lively and interactive environment that encourages teamwork and individual creativity. Make new friends, share ideas, and, most importantly, have a blast in the kitchen!

  • Hands-On Learning: We believe in learning by doing. Each participant will have the opportunity to actively participate in every step of the cooking process, from mixing and kneading to shaping and baking.

  • Expert Guidance: Our experienced culinary instructors are here to guide you through the ins and outs of pizza and cookie making. They'll share tips, tricks, and techniques to ensure your creations are nothing short of culinary perfection.

  • Takeaway Treats: As a proud chef-in-training, you'll leave the workshop with your handmade pizza and a delightful assortment of cookies. Share your delicious treats with family and friends or savor them as a well-deserved reward for your culinary accomplishments!


Join us for a memorable cooking experience where you'll not only develop valuable kitchen skills but also create tasty memories that will last a lifetime. Sign up now for an unforgettable journey into the world of DIY Delights! 🍕🍪


ENROLL HERE

10 spaces available 

$65



Your Instructor

Candace Beaucar-Need and Sara Minard

Candace Beaucar-Need and Sara Minard

Candace Beaucar-Need has over 30 years of experience in the restaurant industry and mentoring developing chefs. More specifically, her restaurant Finch's Brasserie specialized in wood-fired pizzas. Sara Minard has over 20 years of experience in the restaurant industry and has been teaching cooking classes, food geography, and food anthropology for over 15 years, catering to students aged 3 to 80.

Monopole Tasting Room & Kitchen

 

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